Istanbul is unique. It is the only city in the world where two continents meet. Enjoy old and new in the cultural capital of Turkey with Istanbul expert Marc Guillet

Blue Mosque in the heart of old Istanbul

Posted on 13 July 2015

Blue Mosque

The Blue Mosque – officially the sultan Ahmet Mosque – is one of the great must-see attractions of the old city. In the heart of the original site of the city of Byzantium. The mosque, built on the site of the former, most important Byzantine palace, is known for its six minarets and the blue-and-white… Read more »

Best blogs on Istanbul & Turkey

Posted on 26 February 2015

Leyla Yvonne Ergil has gathered a list of the best blogs on Istanbul and Turkey. My blog Enjoy Istanbul is mentioned too of course. Check them out! ULTIMATE LIST OF EXPAT BLOGS ON TURKEY By: Leyla Yvonne Ergil In: Daily Sabah There are a wide number of expat bloggers in Turkey sharing their experiences and… Read more »

Top 5 Tips by British Consul-General

Posted on 3 February 2015

A conservatively-dressed couple sit quietly in a park, kissing.  A valet pilots Range Rovers outside a posh business restaurant.  A transvestite burlesque dancer belts out a song to a packed house of, mostly, women.  A pale new moon rises over a mosque between two skyscrapers.  A band of pigeon-fanciers clusters round a wooden cage of… Read more »

Salep, a popular hot drink in winter

Posted on 18 January 2015

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The cold months of the year are on the way and with them the street vendors who sell the popular drink salep. This traditional Ottoman drink is usually sold on the streets as a hot beverage, but also on the ferries that cross the Bosporus and in some restaurants like Mado. Salep is a flour… Read more »

Guidebook writer Pat Yale on my e-book

Posted on 10 January 2015

Hamal, a human pack mule in bazaar district. Photo: Slawomira Kozieniec

in: TimeOut Istanbul English Marc Guillet has just published a walking guide to Istanbul. Fellow guidebook writer Pat Yale follows him around Kadıköy. “What do you think this used to be?” I’m standing with Dutch journalist Marc Guillet in front of the Kadıköy branch of the chichi small-chain bakery Komşufırın and my eye follows his… Read more »

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