Serap Akkus, the very active Food and Beverage Manager of the Four Seasons Hotel Istanbul @ Sultanahmet, organizes a wine and cheese tasting every Friday.

Join the tasting tour through Turkish vineyards and beyond.

Each week they feature a wine flight from a different producer, grape or region, accompanied by delicious Turkish cheeses.

This week Mr Süha Balın will be there to present Italian wines.

PINOT GRIGIO TERRE ROSE (D.O.C.)

PINOT GRIGIO BLUSH  LA CASONA

CECCHI  CHIANTI  CLASSICO (D.O.C.G)

PELISSERO   BARBARESCO    (D.O.C.G)

40 TL per person for wine flight and cheese buffet

Every Friday, from 7pm

Reservations: call 0212 402 3156

http://www.fourseasons.com/istanbul/