Wine tasting workshop in English: Discovering the wine world with Turkish boutique wines During two hours of adventure in the wine world, we will discover the brief story of wine & winemaking, tasting techniques, grape varietals, common aromas, tastes and spoilages of wine. We will also discover how to open a bottle properly with different… Read more »
Aegean-Turkish cuisine @ Lokanta Maya
Posted on 29 January 2012
Last Thursday night I was happy to be invited by my friend Rene Ames to Lokanta Maya, one of the most popular new bistros in Istanbul. He started the Food & Beverage Group, a group dedicated to good food and beverage encompassing the world’s culinary fares that are found in Istanbul, whether offered in restaurants… Read more »
Cappadocian white wine is the hero
Posted on 19 August 2011
As a regular to the Four Seasons Friday night wine tastings, tonight’s selection provided further insight into the viticulture industry here in Turkey. La dégustation de vin started on a promising note with the Côtes d’Avanos Narince- Chardonnay. A strong citrus nose of lemon and orange mixed with an obvious woody aroma, gave way to… Read more »
Turkish wines and organic cheese!
Posted on 20 April 2011
After having attended many wine tasting in the past I decided it was time to hold my own Dégustation de vin chez moi. It is difficult to choose wine to taste when you are unfamiliar with the local wine, so a touch of the familiar and a touch of the unfamiliar were necessary for this… Read more »
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