Istanbul is unique. It is the only city in the world where two continents meet. Enjoy old and new in the cultural capital of Turkey with Istanbul expert Marc Guillet

Guidebook writer Pat Yale on my e-book

Posted on 20 February 2019

Published in: Time Out Istanbul English Marc Guillet has just published a walking guide to Istanbul. Fellow guidebook writer Pat Yale follows him around Kadıköy. “What do you think this used to be?” I’m standing with Dutch journalist Marc Guillet in front of the Kadıköy branch of the chichi small-chain bakery Komşufırın and my eye… Read more »

Lokma, hot & sweet Ottoman snack

Posted on 18 February 2019

Photos © Slawomira Kozieniec During the cold winter months I see all kinds of warm street snacks popping up in Istanbul. Lokma is one of them. The Turkish word lokma means ‘mouthful’ or ‘morsel’. Just recently a couple of young men started to sell these lokma tatlısı (deep fried dough balls), soaked in sugar syrup in… Read more »

Best blogs on Istanbul & Turkey

Posted on 13 February 2019

Leyla Yvonne Ergil has gathered a list of the best blogs on Istanbul and Turkey. My blog Enjoy Istanbul is mentioned too of course. Check them out! ULTIMATE LIST OF EXPAT BLOGS ON TURKEY By: Leyla Yvonne Ergil In: Daily Sabah There are a wide number of expat bloggers in Turkey sharing their experiences and… Read more »

Stroll through Kadıköy and Moda in Asia

Posted on 2 January 2019

Visit Kadıköy, on the Asian side of Istanbul. Start from Eminönü or Karaköy by ferry boat. Kadıköy is the oldest part of Istanbul, settled in 676 b.C. by Greeks as Chalcedon. Byzantium, on the European side was settled by other Greeks nine years later. The oldest part of the city but certainly not an old… Read more »

Roasted chestnuts as a snack

Posted on 17 December 2018

Photos © Slawomira Kozieniec First there is the smoke from a distance. Coming closer to the source of the smoke you smell something that reminds you of barbecue. But this is different. It is roasted as meat, but in a more gentle way. ‘Kestane kebab’ (roasted chestnuts) shouts the street vendor. With a small metal… Read more »